Chinese Food

Steamed scallops with minced garlic and vermicelli

Scallops are my big love. So we must have them at the spring festival feast. Although many markets can't buy any live food because of the holiday, the ice food is still good now. It's better than no food. It's also much more convenient when it's... ...

Celery, cashew and shrimp

There are many big fish and big meat in the spring festival feast. There are many high-fat and high calorie dishes. I think of these. So I made celery and cashew shrimp. Celery is a coarse fiber vegetable. Cashew is sweet, crisp and delicious, a... ...

Oatmeal biscuit

Cranberry Matcha cake

Tomorrow is March 8 women's day. Although I can't make a full seat, I will show my heart for my mother.

Braised lamb chops -- lamb chops from Xilingol Grassland

I'm lucky to have won the natural Xilingol prairie mutton block provided by Shunfeng to participate in douguo.com's [douguo food - accompany you on your way home for dinner]. I haven't eaten the prairie mutton in Xilingol yet. This time I tasted... ...

Steamed perch

Many years ago, I ate steamed perch with black fungus in some place. The flavor is fresh in my memory. I only know that the fish is tender and tasty. The fungus is delicious and refreshing. Since we started, bass hasn't been on the table yet. To... ...

Fried egg with leek flower

Two quick dishes, fried leek and scrambled eggs and fried peas with green peas in fifteen minutes, what Yang Kwai Chai said was called speed. Thanks for the plates my good sister Wang Ying gave me. With them, are there any trees on the tall vege... ...

Stir fried scallop with black bean and pepper

I came to Guangdong with us two months after I was born. There are few sails living and growing in the south. Over the years, I haven't been interested in seafood and old fire soup. There is only one exception. That's the cheap and beautiful flo... ...

Chocolate cake roll - ripple

The mold is 21cm * 21cm. Square. In fact, I would like to make a cake roll with the surface outside. But every time the surface of the cake is broken by oil paper. Whether it's cool, warm or out of the oven, the oil paper on the surface of the c... ...

Xinjiang Nang

Spring is still cold, spring leeks come into the vegetables. aiyao [three fresh boxes of leeks]

Qifeng cake 8 inches

The original version of this recipe is Junzhi's. in the process of making it, some links that are easy to lead to failure are improved and marked. I hope it can give some help to novices. The sweetness of the cake should be just right. You can a... ...

Matcha casada cake roll

I saw a recipe for making casida's original cake rolls a few days ago. I'm curious about how delicious this casida is. I'm also fond of matchmaking tea. In order to keep the two together, I put them together. HOHO ~ I don't know how it tastes. T... ...

Baked eggs with Chinese toon

Today, I brought back some good products from my hometown in thunderstorm weather. Among them are delicate and dripping Chinese toon. Fan Shao said, Mom, the spring buds you brought back are so tender. So fresh. What kind of dishes are you going... ...

The strawberry cream chocolate cake

Because mother's birthday. So this cake really uses heart. Try to be the best. But making birthday cake for the first time is always a bit hard. Fortunately, the results are good.

Crispy and sugar free snack than Taiping soda -- Zhixiang thousand layer soda biscuit (onion flavor)

I always like to eat soda biscuits. My mother is a diabetic. I can eat very few cakes. I have made soda biscuits many times. This time, I finally made them crispy. I feel very delicious. The key is zero add. Absolute health. Let's make a snack f... ...

Home made chicken leg Castle

Children love to eat Ken's hamburger very much. But food safety can't be ignored. It's better to make it by yourself. The key is affordable. Qingming holiday is here. Take your homemade hamburger for a walk.

Matcha cake

The favorite of Matcha control.

Original cake roll

Although there is no stuffing in this cake roll, it is only the cake that tastes delicate and soft. If you add whipped cream, it's Swiss Roll. The way to make the cake delicate and non cracking is to fully emulsify the yolk. The egg white is sen... ...

Qifeng cake - hand-made egg white (more details)

Can we make Qifeng cake without electric eggbeater? Of course Before I bought the eggbeater, I used to send egg whites by hand Just now my electric eggbeater is broken. It's back to the factory for maintenance. It's the only way to make a cake i... ...